THE STORY OF THE BEST STEAK EVER
Carne Diem Grill is an unconventional and avant-garde steakhouse by Sri Lanka’s most renowned chef and restaurateur Dharshan Munidasa, located at The Marina @ CROSSROADS. The restaurant was built around a custom charcoal grill oven ‘Ignis Maximus’ engineered by Munidasa himself, that operates at a temperature of 750˚C and is built on the principles of the charcoal yakitori grills of Japan, and uses a unique grilling technique to create a steak that requires no sauce, resulting in what most guests refer to as “The Best Steak Ever”.
Method
The perfect cooking method balances three elements, Meat, Heat & Salt and at Carne Diem Grill, we simply strike the perfect balance to amplify the flavours of the Carne!
50 BEST DISCOVERY 2026
We are honoured to see Carne Diem Grill By Dharshan become Maldives’ sole entry in the 50 Best Discovery 2026 List.
Built on an unwavering commitment to craft, Carne Diem Grill has always chosen to refine its own approach rather than follow trends. From the intensity of fire to the precision behind every steak, this philosophy has shaped a dining experience distinctly our own. Today, that dedication places Carne Diem Grill among the world’s remarkable dining destinations recognised by 50 Best Discovery.
THE CHEF & SCIENTIST
Self-taught, driven by insatiable curiosity and originality, Dharshan Munidasa blends engineering precision with culinary philosophy to create Carne Diem Grill. With roots stemming from his Japanese-Sri Lankan heritage, Dharshan's relentless pursuit of perfection fuels Carne Diem Grill's innovative approach to steak. As the visionary behind Nihonbashi and Ministry of Crab, listed on Asia's 50 Best Restaurants, Dharshan continues to elevate Sri Lanka's culinary scene onto the global stage.
The Menu
A selection of the finest cuts of Westholme Wagyu and Maimoa Lamb
gallery
Browse through our gallery for a snapshot of our signature dishes and restaurant space.
